Directions - Tips


Honestly I do believe its so simple, directions are not needed. Just know - you got this!

BUT to answer all the questions I had my first time....


How to Use Your Edible Icing Images

📋 What You'll Need

  • Your edible icing image
  • Your freshly frosted / fondant cake
  • Clean, dry hands

WEATHER ISSUES FREEZING OR HIGH HUMIDITY
🚨 Arrival of your Edible images can become stiff when transported in cold temperature's

  • Leave in unopened package, Bring your Edible Image to a warm room, wait until its completely flexible before removing.  
  • If the image sticks to the backing, humidity / moisture is the cause. Simply place it in front of a fan until dry and easily lifts off.

🎂 Step-by-Step Instructions

Step 1: Prepare Your Surface

Make sure your cake should be slightly moist but not wet.

Step 2: Remove the Backing

Carefully peel away the white backing paper from your edible image. Handle gently to avoid tearing.

Step 3: Apply the Image

Place the edible image face-up on your frosted surface. Gently smooth from the center outward to remove air bubbles.

Step 4: Final Touches

Trim any excess if needed and add additional decorations around the image as desired.

💡 Pro Tips

  • Apply images to slightly moist frosting for best adhesion
  • Avoid placing on wet or runny frosting
  • Handle with clean, dry hands Store decorated items in refrigerator if not serving immediately

⚠️ Important Notes

  • Do not apply to wet surfaces
  • Keep images in packaging until ready to use
  • Store in a cool, dry place
  • Use within 6 months for best quality

Don't forget to see the videos.  You'll really see how easy.  Again I say --- You got this!