Directions
Honestly I do believe its so simple, directions are not needed. Just know - you got this!
BUT to answer all the questions I had my first time....
How to Use Your Edible Icing Images
📋 What You'll Need
- Your edible icing image
- Your freshly frosted / fondant cake
- Clean, dry hands
🚨 Arrival of your Edible Image
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Let it thaw gently, Weather might freeze your image. Place it in the refrigerator and let it though slowly, preventing condensation follow next step
- If the image sticks to the backing, humidity / moisture is the cause. Simply place it in front of a fan until dry and easily lifts off.
🎂 Step-by-Step Instructions
Step 1: Prepare Your Surface
Make sure your cake should be slightly moist but not wet.
Step 2: Remove the Backing
Carefully peel away the white backing paper from your edible image. Handle gently to avoid tearing.
Step 3: Apply the Image
Place the edible image face-up on your frosted surface. Gently smooth from the center outward to remove air bubbles.
Step 4: Final Touches
Trim any excess if needed and add additional decorations around the image as desired.
💡 Pro Tips
- Apply images to slightly moist frosting for best adhesion
- Avoid placing on wet or runny frosting
- Handle with clean, dry hands Store decorated items in refrigerator if not serving immediately
⚠️ Important Notes
- Do not apply to wet surfaces
- Keep images in packaging until ready to use
- Store in a cool, dry place
- Use within 6 months for best quality